Welcome to another Menu Plan Monday and the start of a brand new week! Right off the top I want to send a big thank you out to the nice person(s) out there that nominated me in the Share the Love Blog Awards and in two catergories to boot….Best Blog Design and Most Inspiring! I am so honored! This is my first ever bloggy nomination of any kind and my excitement runneth over. It means so very very much to me….thank you, thank you, thank you!
So this week I’m going to try and keep my grocery bill down to no more than $100.00. Usually it is closer to $200.00 for the week but don’t forget I live in the middle of nowhere. My chosen recipes will be using up a lot of ingredients that I already have in the house.
Tuesday: Slow Cooker Sirloin Roast (S&D Nov/Dec 06 Pg 13) , Buttery Garlic Potatoes (S&D Mar/Apr 06 Pg 35) and broccoli – see note
Wednesday: Foil Pack Creamy Chicken and Mushroom Dinner served with perogies
Friday: Fuss Free Ravioli and Cheese Bake and Crisp Zucchini and Apple Slaw
Saturday: Marvelous Mini Meatloaves served with potato patties and carrots
(S&D = Taste of Home’s Simple and Delicious magazine)
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