Welcome to Menu Plan Monday!
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Hi friends! How are you all? We had a fabulous sunny weekend here. I got to take a nap out on my patio couch yesterday and that’s always a sign of a really good weekend. My red Mojito basket which includes strawberry and mint plants is really starting to take off now. I love throwing some mint leaves into my water while I’m sitting out there, it’s so delicious.
We are so close to having all our restrictions open. The end is near and I can hardly wait!
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Monday: Creamy Chicken Potato Casserole
Tuesday: Slow Cooker Mongolian Beef served with rice and broccoli
Wednesday: Spaghetti Squash with Meat Sauce
Thursday: Leftover buffet
Saturday: Dijon Rosemary Pork Chops
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Guidelines and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):