Welcome to Menu Plan Monday!
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Hi friends! I hope you all had a great weekend. My husband and I were looking for something to do on Saturday and decided to hit up a greenhouse “just to look”. You know where this is going don’t you? Of course we couldn’t resist. So many beautiful flowers everywhere we looked! After such a long winter, I’m so anxious to see some color. Here’s the problem though. We live (in northern Canada) where it’s still too cold to leave the flowers out all night long. So now guess what this girl gets to do for the next three or so weeks? Yep move them out of the house during the day to get some sun and back in again at night to keep them warm. I’ll be tripping over them but oh well at least my dining room will look pretty. Gosh I envy all of you that are already experiencing beautiful hot weather. Have you planted flowers yet?
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Monday: Korean Ground Beef (with some substitutions) served over rice for some and in a lettuce wrap for me
Wednesday: Slow Cooker BBQ Pulled Chicken served with fries and raw veggies
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with bread machine pizza dough and for me Paleo Sheet Pan Pizza
Saturday: Whole 30 Fried Pork Chops served with corn on the cob
Sunday: Happy Mother’s Day! Not sure what we’ll be having but I’m not cooking 🙂
Have a wonderful week everyone!!
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):