Welcome to Menu Plan Monday!
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Hi friends! I hope you are all doing well. I am up to my eyeballs with doing taxes right now. Here in Canada we have until the last day of April to get them submitted. I’m just about there and I’ll be so happy to have that burden off my back. Then I’ll be able to get back to organizing all the things which is far more exciting for me! 🙂
Yesterday I had some bananas to use up and decided to make an allergy friendly treat for my son. He can’t have dairy, gluten, eggs or nuts so it gets a little tricky. This recipe for Vegan Gluten-Free Chocolate Banana Muffins was really easy to whip up and my son thought they were delicious. If you are looking for a yummy recipe for either lunch or a quick snack, that’s free of major allergens, you’ll want to check this one out.
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Monday: Grilled Bacon Burgers
Tuesday: Crispy Oven Fried Chicken Wings served with toss salad
Wednesday: Slow Cooker Pork Carnitas
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with bread machine pizza dough and for me Low Carb Pizza Crust
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Guidelines and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):