Welcome to Menu Plan Monday!
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Hi menu planning friends! Welcome back. Last week we celebrated spring’s arrival and I couldn’t be happier. Our snow is melting fast and I can’t wait to set up my cozy deck oasis. Might be awhile yet before I take naps out there though, ha!
Okay so last week’s favorite recipe goes to the Sheet Pan Honey Mustard Chicken Thighs. Super easy and super delicious. I didn’t even skip the step that required me to pan sear the chicken first. Who even am I? But it was definitely worth the extra step in this case. However I did leave out the butternut squash instead because that just seemed like too much work :). I especially loved that the recipe made extra sauce for dipping. So good! I used skinless, boneless chicken thighs. We get them in our Trulocal farm meats subscription box each month and I can’t even get over the difference in taste. If you are in Canada and you want to try it out as well, use my code LAURA1611 for a discount off your first box. Let me know if you give this recipe a try and what you think of it.
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Monday: Paleo Oven Baked Ribs served with rice and broccoli
Tuesday: Baked Pineapple Teriyaki Pork Chops served with roasted veggies
Wednesday: Black Bean Stuffed Sweet Potatoes
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with bread machine pizza dough and for me Paleo Pizza
Saturday: Paleo Mongolian Chicken
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):