Welcome to Menu Plan Monday!
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Hi friends! Are you ready for the week? And by ready I mean do you have a menu plan prepared so you stress less when the dinner hour rolls around? I’m not one to do anything unless there is a big payoff so the fact that I’m still menu planning after 15 years says A LOT!
Last week I made a Creamy Bacon Roasted Butternut Squash Soup as per my menu plan. It was absolutely delicious but I didn’t love how much work it was. Peeling and chopping the butternut squash took forever. Thankfully my middle son helped me out with this job. So next time I make this I would utilize some shortcuts just to save me some time. I think it would be well worth the extra cost to use pre-chopped squash or even frozen. Pre-diced onion would also be super helpful. Sometimes shortcuts are just necessary to save your time and sanity! What’s your favorite kitchen shortcut?
Tea biscuits are an excellent thing to serve with soup. Like these ones my youngest made. Get your kids in the kitchen early, you’ll be so glad you did!
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Tuesday: Taco Burgers with Salsa
Wednesday: Slow Cooker Paleo Teriyaki Pork Loin served with rice and broccoli
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with bread machine pizza dough and for me Smoked Salmon Scramble
Saturday: Lemon Chicken Skillet
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Guidelines and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):