Welcome to Menu Plan Monday!
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Hi friends! Hope you are doing well. I didn’t post a menu plan last week as it was our Canadian Thanksgiving. My middle son came home to spend the weekend with us and it was a really nice time of rest and relaxation. We also did a lot of delicious eating. I ended up going with a different gluten-free stuffing recipe than I had originally planned and it was so so good. So I thought I’d share the link with you in case you are looking for a gluten-free version for your family. It’s not Paleo but for the holidays I still had some for a treat.
And this recipe for Caramel Cinnamon Baked Apples really hit the spot. Yummy!
This past week we got our first snowfall. Happy we got a month and a half of beautiful fall before snow set in this year. Time to start listening to Christmas music I guess, ha!
Organize Like a Boss Challenge:
And speaking of Christmas and the holidays, there is a 7 day Organize Like a Boss challenge coming up next week. It’s perfect timing to help get your home decluttered and organized before the craziness of the holiday season is upon us.
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Monday: Roasted Tomato Basil Soup served with grilled cheese for my boys
Tuesday: Spaghetti Squash Bolognese
Wednesday: Spicy Honey Garlic Chicken Thighs served with rice and broccoli
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with bread machine pizza dough and for me Bang Bang Shrimp
Saturday: Slow Cooker Pork Tenderloin with Apples
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):