Welcome to Menu Plan Monday!
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Hey there menu planners. Hope you are still staying safe and healthy. We are doing okay here. In fact a few restrictions in our province are being lifted this week. Mainly dental and golf from what I can tell. But social distancing is still in place so staying home and keeping six feet apart when we have to go out remains.
Bread Machine Pizza Dough:
If you’ve been around here for any length of time you know that we do a pizza night every Friday evening. We have been using the bread machine to make the dough and then my husband and son make up the pizzas. One batch of dough makes two large pizzas. And yes they eat them right in front of me. Oh how I miss pizza! I just sit there drooling as I watch them eat every last bite. But I try not to hold it against them :). Seriously, look how good it looks! Anyway all that to say if you have a bread machine, definitely try this dough out. Recipe link below.
Gluten-Free Mac & Cheese:
Also did you see the recipe I posted last week? I can’t wait to hear what you think of this Gluten-Free Mac & Cheese recipe.
Here’s what we’ll be eating at our house this week.
My Weekly Menu Plan:
Monday: Spaghetti Sauce with Meat Sauce
Wednesday: Perfect Honey Garlic Chicken served with rice and grilled peppers
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with bread machine pizza dough and for me Open Faced Veggie Omelet
Saturday: Slow Cooker Shredded Beef served with mashed potatoes and carrots
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):