Welcome to Menu Plan Monday!
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Hi friends! Happy Monday to you and you and you. Sunday nights are when I sit down to type up my weekly menu. It’s the same steps every week. I prop myself up on my bed with my armchair pillow and cozy up under my electric throw. Then I top that with my lap desk and laptop. I turn on a Hallmark movie and then and only then am I finally ready to figure out what in the world we’ll be eating this week. It’s a whole process y’all.
Last week’s recipe highlight definitely goes to the Slow Cooker Honey-Garlic Baby Back Ribs. However I totally cheated because that’s what I do. When recipes are too fussy I take shortcuts. Which might explain why many of my recipes don’t turn out, ha! But in this case, I cooked the ribs in the slow cooker as called for but skipped the whole cooking them in the oven afterwards part. I just couldn’t be bothered and they were still delicious. So there :). I don’t even have a picture to share with you because I gobbled them down so fast. Yum!
Does anyone else skip steps in recipes or is it just me?
Here’s hoping it’s all delicious!
Happy Valentine’s Day this week too.
My Weekly Menu Plan:
Tuesday: Dijon Rosemary Pork Chops served with rice and broccoli
Wednesday: Bunless Burgers served with raw veggies
Thursday: Leftover buffet
Saturday: Fish Taco Bowls with Mango Salsa
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
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Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):