Welcome to Menu Plan Monday!
Hey there! I’ve dealt with a three day headache this past weekend which made planning my menu hard. Nothing was sounding good at all and I really didn’t want to do it. But experience has taught me time and time again that if I don’t do it I will only regret it later when I’m trying to wing it. Winging it stresses me out especially because I eat a specific diet. I’m sure I’ll be so thankful I did it as the week goes on.
I’m not sure how many of you out there are also following a Paleo diet but I love reading this Paleo Magazine and wanted to mention it in case you haven’t seen it before. It’s very informative and also has recipes as well. I get mine at Walmart.
As you’ve probably guessed, I am a HUGE fan of sheet pan dinners. They are so easy to prepare and I’m all about easy. I don’t like cooking and I don’t like babysitting dinner either. I like being able to throw it in the oven and walk away. So last week’s One-Pot Honey Mustard Pork Chops and Veggies dish was right up my alley. I highly recommend it!
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Monday: “Breaded” Paleo Chicken Cutlets served with a spinach salad
Wednesday: Sausage, Potato & Broccoli Sheet Pan Supper
Thursday: Leftover buffet
Saturday: Steak Taco Bowls (simplified)
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
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My favorite menu planning resource (affiliate link):
- *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*