Welcome to Menu Plan Monday!
Hi friends! How are you today? We went to pick up my son from college this past weekend and move him out of his dorm room. What a job that was! A lot of boxing to do and a whole lot of cleaning. All this plus the two days of back to back driving and my body is so not happy with me. I have RA and travel exhausts me in the worst way. I’m moving pretty slowly but it’s all good because I have my boy home for the next four months. Yay! That makes this momma very happy 🙂
Menu planning gets a little trickier though because of all his food allergies but we’ll make it work. It’ll just take me a hot minute to get back into the routine of it all.
Also I’m so excited to get back into grilling on the BBQ. We finally have some beautifully delightful weather ahead of us and it feels so good and warm. Gosh I love being warm. Of course I’d prefer to be warm in Florida or Hawaii but hey this Canadian girl will take what she can get 🙂
If you missed my tea cabinet organization post I did last week, I’d love it if you’d pop over and check it out. You know I just had to use my beloved teas to share some fantastic organizing wisdom with you. Every opportunity I can find to share this crazy passion of mine with you and get others hooked on organizing. Ha!
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Monday: Slow Cooker Ham with mashed potatoes and broccoli
Wednesday: Baked Chicken Breasts with Greek Souvlaki Marinade served with tossed salad
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Paleo Flatbread Pizza (didn’t get a chance to try last week)
Saturday: BLT Salad with Avocado
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
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