Menu Plan Monday ~ March 12/18 Weekly Dinner Inspiration

Welcome to Menu Plan Monday!

Menu Plan Monday for the week of March 12/18 - weekly dinner inspiration to help you get dinner on the table each night with less stress and chaos

Hi friends! How are you today? Did you have a good weekend? Did the time change kick anyone else’s butt? Oh my goodness I was so tired yesterday. I even took a two hour nap after church and I was still tired. It didn’t help though that I stayed up too late on Saturday night. I hosted a 40th birthday party for one of my best friends and it was so much fun. Always great to have laughs with girlfriends. Two of the girls at the party made the cake and it was so fun. All the toppers represent a different favorite thing of the birthday girl. She loved it!

We have above zero temperatures here all week (about 6 degrees C or 42 degrees F) which is pretty incredible. I’m not naive enough to think that it’s not going to snow again but for now we’ll enjoy the sun and warmer temps. Yay!

Here’s what we’ll be eating this week.

My Weekly Menu Plan:

Monday: Honey Mustard Chicken Thighs served with broccoli

Tuesday: Dairy-free Spaghetti Squash Chicken Alfredo

Wednesday: Sheet Pan Pesto Pork Tenderloin, Potatoes and Asparagus

Thursday: Leftover buffet

Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Lemon & Herb Salmon Burgers

Saturday: Paleo Italian Sausage & Potato Soup

Sunday: YOYO (you’re on your own!)

Have a wonderful week everyone!!


Menu Plan Guidelines, banner selections and recipe helpers are here.

More awesome recipes on my Pinterest boards here.

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My favorite menu planning resource:

Simple Meal Planning - Plan to Eat

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Filed under: Menu Plan Monday


4 Responses to Menu Plan Monday ~ March 12/18 Weekly Dinner Inspiration

  1. 2
    Cat Haugen says

    By the way Laura, that soup looks amazing – I’ve printed it to add it to my recipe box πŸ™‚

  2. 3
    meryl says

    Leftover buffet? We don’t have leftovers on regular week meals. Husband will only eat limited types of leftovers, so unless it is a holiday and I made a turkey or ham for just the two of us, there are no leftovers. Each meal is planned to be two servings with nothing leftover.


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