Hi friends, it’s that time to menu plan again. I hope you all had a wonderful weekend. A happy Thanksgiving week to all my US friends. Since us Canadians already celebrated last month, I’ll be thinking of you all as I’m eating my leftovers on Thursday :)
Have you started decorating for Christmas yet? My husband likes me to wait until December 1st but it always seems so strange for me to keep up the fall decorations when there is snow on the ground. So I’ve taken down fall and incorporated more winter decor into my house. I’m liking it so much I may just decide to keep it up all season. I did decide to go ahead and set up my hot cocoa bar and my son has been enjoying hot chocolate every day after school especially on the -15C days.
If you’ve been hanging around here for any length of time you’ve heard about the most awesome menu planning tool, Plan to Eat. Last week I wrote about it in more detail so you could really see how it works.
This weekend Plan to Eat will be holding it’s annual 50% off sale so if you think it might be something you are interested in go over and read my blog post about it. You even have the opportunity to sign up for a free trial now so you can give it a try this week before committing. I don’t think you’ll be disappointed and the 50% off sale only happens once a year.
Here’s my menu for the week all loaded into Plan to Eat and ready to go.
My Weekly Menu Plan:
Tuesday: Paleo Chicken Parmesan served with rice and broccoli
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Paleo Pizza
Saturday: Breakfast Pork Sausage and potatoes
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
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