Welcome back to Menu Plan Monday!
Whew, what a weekend! Oh how I loved spending time with family enjoying all the graduation and Canada Day festivities. So proud of my boy for all his hard work and gosh did he ever look so handsome in his graduation suit. Such an emotional time for this mama that’s for sure.
So many great memories were made.
Ice cream cake!
A fun Canadian treat for Canada’s 150th birthday….Timbits!
The weather man kept calling for thunder and lightening on party day but it ended up being such a perfect gorgeous day. Couldn’t have asked for better!
I hope you all had a great weekend as well. To my American friends, have a great time and so much fun at your 4th of July celebrations.
We have company here for another week so here’s what we’ll all be eating.
My Weekly Menu Plan:
Tuesday: Homemade Chicken Soup served with garlic bread
Wednesday: Slow Cooker Honey-Garlic Baby Back Ribs with rice and broccoli
Thursday: 15 Minute Paleo Taco Salad
Saturday: Dinner out
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
- *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*