Hi friends! Welcome to a brand new week and the chance to make it an organized one with a weekly menu plan!
Last week I had a Ladies Dinner Club night that I decided to make this Paleo Thai Shrimp Salad for. It has a few more ingredients than I usually like in a recipe but it was so worth it. Delicious! The almond butter dressing is what makes it!! This is definitely a great potluck dish and it makes a big batch.
Did any of you take my advice last week of printing off your recipes to help your kids in the kitchen? I’d love to get your feedback on how it worked out for you.
Here’s what my family will be eating this week.
My Weekly Menu Plan:
Tuesday: Paleo Slow Cooker Beef Stew
Wednesday: Enchilada Stuffed Sweet Potatoes
Thursday: Leftover buffet
Saturday: Sheet Pan Steak and Fries served with carrot sticks
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
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