Hi friends, welcome to Menu Plan Monday! In a matter of days we went from the -30C (-22F) weather we had been experiencing for weeks to 3C (37F). I was able to go for a walk today with no toque, no scarf and no parka! Woohoo!! I’m hoping the warm weather sticks around for awhile, that would sure be nice.
Also in case you missed it, last week I shared two commitments I’m making this year and one of them looks a little something like this:
2L of water a day, whew!
I do hope you take a few minutes today to create a menu plan for your week to set yourself up for success. Nothing makes life easier than not stressing come 4:00 about what’s for dinner. It makes such a HUGE difference!
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Monday: Paleo Taco Stuffed Zucchini
Tuesday: One Pan Lemon Chicken with Veggies (I’ll use carrots instead of beans)
Wednesday: Pork Chops and Apple Sheet Pan Dinner
Thursday: Leftover buffet
Saturday: Paleo Fish Tacos w/ a Spicy Slaw (a favorite!)
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
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