Hi everyone, welcome! Come on in, grab a pen and paper and get ready to jot down some meals for your menu plan this week. And if you’ve already got your menu plan done and are here to share it, well that’s just awesome too, thank you! It makes me so happy that we can all help each other out to have an organized week 🙂
My menu this week is inspired by fall. It’s definitely fall around these parts of northern Alberta, Canada. The leaves are changing colors and looking pretty as you can see from this picture I took on our Saturday drive. That big black cloud though was a little scary looking, yikes!
Our fall season here is typically so very short. We often get our first snowfall in October so I feel like I need to be stocking up on all the essentials. It has yet to happen but I always think I’m going to get snowed in for six months unable to get to the city to buy what I need. So I’ve already done a huge Costco haul to tied me over for awhile and on Saturday I picked up two buckets of honey from a local farm. It’s so yummy and should last me awhile 🙂
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Monday: Slow Cooker Apple Bacon Pork Roast (using honey instead of brown sugar) served with tossed salad
Tuesday: One Pan Autumn Chicken Dinner
Wednesday: Taco Salad with Creamy Avocado Dressing
Thursday: Leftover buffet
Saturday: Butternut Squash and Bacon Salad with Maple-Rosemary Vinaigrette (without cheese)
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
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