Hey friends, happy Monday to you! I hope you all had a nice Mother’s Day yesterday. I had a nice relaxing day here that started off with a delicious breakfast in bed from my youngest. Then my oldest son, who knows the way to his mamas heart, gave me this:
Isn’t that hilarious…a box of potato chips…such a sweet boy! I don’t think potatoes are technically Paleo but I was able to re-introduce them last year without any problems, and plain chips are a nice treat for me once and awhile. Would this excite anyone else?
Speaking of Paleo, last week was an exciting one for me because I finally got up the nerve to make Paleo mayo and it turned out, whoot! I had fried fish on the menu last week and was able to serve it with creamy coleslaw, so yummy! I’ve had it on the menu quite a few times in the past but always chickened out making it because I was so intimidated by it, convinced it wouldn’t turn out. It actually wasn’t hard at all, I used my Vitamix on the lowest speed and ever so slowly poured in the oil to the egg mixture. It’s opened up so many new delicious recipes for me.
I hope you all have a wonderfully organized week ahead of you!!
My Weekly Menu Plan:
Monday: Turkey, Bacon and Guacamole Panini (mine will be in salad form)
Tuesday: Slow Cooker Company Pot Roast with potatoes and carrots
Thursday: Leftover buffet
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
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