Hi everyone, how are you this new spring day? Gosh I love spring but I’m not entirely sure it is here for us just yet. We are suppose to get snow today which makes me sad. I’m so ready to see green grass and leaves on trees!
Last week’s recipe highlight goes to a recipe I didn’t even make myself. My girlfriend, who also eats Paleo, brought these amazing Coconut & Avocado Grasshopper Bars to a baby shower we attended. Oh my goodness, they were so so good. I haven’t eaten refined sugar for over a year and a half now and don’t crave sweets very often. I find even raisins are too sweet for me now. But every once and awhile it’s still nice to have a (refined) sugar-free treat. These goodies are made with honey and were really delicious and creamy. I’m going to try making them for Easter dinner this week, hopefully they turn out for me!
Menu Planning Resources:
Simple Meal Planning (with free printable) ~ @ Young Wife’s Guide
Over 50 Easter Dinner & Dessert Recipe Ideas ~ @ Mommy’s Kitchen
My Weekly Menu Plan:
Monday: Paleo Chicken Wings served with raw veggie plate
Tuesday: Honey Roasted Pork Tenderloin served with rice and broccoli
Wednesday: Paleo Sweet Potato Chili
Thursday: Leftover buffet
Saturday: YOYO (you’re on your own!)
Have a wonderful week everyone and happy Easter!!
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Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
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My favorite menu planning resource:
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