Menu Plan Monday ~ February 15/16

Menu Plan Monday - recipe ideas and menu planning inspiration for the week of February 15/16

Hi everyone! I hope you all had an nice weekend.  I’m not sure if today is a holiday in the US but today is Family Day here in Canada so we are enjoying a nice long weekend. My favorite!  So I’m keeping things simple here today but first I wanted to tell you that if a chicken recipe ever calls for cinnamon you might want to think twice about it.  The recipe I picked last week claimed that the cinnamon was not to be skipped and I really wished I had. Yuck, not my favorite!  Just goes to show you how everyone’s taste buds are so different. Did anyone else try it?

Sheet Pan Recipe:

My friend Amy at MomAdvice posted a delicious sounding recipe last week for Sheet Pan Ranch Chops & Veggies that I just had to share with you.  It’s a one dish sheet pan recipe which is just awesome for getting dinner on the table easily and quick.  Remember picking easy recipes is one of the keys for successful menu planning.

sheet-pan-ranch-chops-veggies

She also has another sheet pan recipe for Sheet Pan Lemon Paprika Chicken & Veggies.

Let me know what you think of it!

My Weekly Menu Plan:

Monday:  Homemade Chicken Tenders served with spinach smoothies

Tuesday:  Turkey Taco Lettuce Wraps

Wednesday:  Slow Cooker Apple Rosemary Pork Roast served with rice and broccoli

Thursday: Leftover buffet

Friday: Catered Sweetheart Supper at church

Saturday:  Dinner Club (Southern theme):  I’m bringing Grain-free “Cornbread” and Paleo Lemon Bars

Sunday: Church Potluck: I’m bringing Slow Cooker Cheesy Ravioli and Chewy M&M Cookie Bars.  Dinner: YOYO (you’re on your own!)

Have a wonderful week everyone!!

WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!

Menu Plan Guidelines, banner selections and recipe helpers are here.

More family favorite recipes here.

Don’t forget to join our growing Menu Plan Monday Facebook Page!!

My favorite menu planning resource:

Simple Meal Planning - Plan to Eat


  • *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*

13 Comments

  1. Here in the US, it’s President’s Day – a combination of George Washington and Abraham Lincoln’s birthdays. We don’t really do anything. The bank is closed, but my kids went to school. How do you celebrate Family Day?

  2. I don’t know about the rest of the week since it partly depends on what is on sale veggie and meat wise this week.

    Tonight though it’s beef vegetable soup with homemade beef stock. I had some beef bones in the freezer and my brain went ‘aha! Supper!’

    Since I have some biscuit’s leftover from yesterday’s breakfast (how did that happen?) I’ll probably turn them into some cheesy garlic bread to go with the soup.

    Then, there will be leftovers for tomorrow’s work lunches :D.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.