Hi everyone! I hope you all had a wonderful Christmas with family and friends! I enjoyed my time off so much just relaxing and making memories. My girl leaves today to go back to school, I simply can’t believe how fast a week goes 🙁
One of my favorite recipes this past week were the delicious Paleo Almond Donuts I made for myself. I had purchased a donut pan awhile ago and was waiting for the perfect recipe to try it out with. What a treat!
Also I had a chance to update the Pepper Swiss Cheese Ball recipe photo. What do you think? My daughter was a very happy girl, it’s her favorite!!
We stay in on New Year’s Eve and just hang out with the kids while we fondue. What do you have planned to bring in the new year?
My Weekly Menu Plan:
Monday: BLT Grilled Cheese Sandwiches and scrambled eggs for me
Tuesday: Dinner out
Wednesday: Paleo Pork Chops with Mushroom Sauce served with spinach salad
Thursday: New Year’s Eve Fondue Party!
Friday: Slow Cooker Beef Stew using leftovers
Sunday: YOYO (you’re on your own!)
Have a terrific week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
- *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*