Hi friends, welcome to another week of Menu Plan Monday! I made it here to Ontario with my boys and am enjoying my visit with my family. I hope you all had a Happy Easter! We are having our Easter dinner today made for us by my Executive Chef brother-in-law. It will be amazing no doubt, can’t wait!
One thing I notice here, that is leaving me with my jaw hanging open, is how inexpensive food is compared to Alberta where I live. Here are three big sales in the flyers this week that blew me away.
Crazy! I don’t usually see prices that low. How does this compare to where you live?
In other exciting news, my daughter turns 18 this week! I’m happy we’ll be home in time to celebrate with her, yay!
Have a great week everyone!!
My Weekly Menu Plan:
Monday: Turkey dinner with mashed sweet potatoes and fresh asparagus
Tuesday: Zucchini Burgers with grilled veggies
Wednesday: Daughter’s 18th birthday! Dinner out 🙂
Thursday: Taco Pasta
Friday: Pizza Party Friday Night!
Saturday: Paleo Chicken Marsala served with spinach salad
Sunday: YOYO (you’re on your own)
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