Hello, hello, hello! Here we are in week #2 of the new year. I hope you found your menu planning last week to be super successful so you keep it up 🙂 My kids are back to school today after the holiday break and I am so not looking forward to having to set the alarm again and being back to the busy days of school, activities and homework. Blech! So with that in mind, it’s especially important that I select easy meals for this week. I do not need to stress about what’s for dinner with everything else going on.
Next week is our January dinner club night. This month’s theme is Greek. I have never made any type of Greek food before, not even a greek salad I don’t think. Anyone want to share a tried and true Greek recipe with me in the comments? Remember it has to be something easy because I tend to mess these things up 🙂
I want to remind you about the Recipe Index Round-Up post I have going on. I lost the links to the old one and am trying to re-create it. Please link up your recipe link if you have one. It’s going to be a fantastic resource!
Have a great week!
My Weekly Menu Plan:
Monday: Weeknight Chicken & Pasta served with spinach salad
Tuesday: Black Bean & Corn Taco Bake served on tortillas
Wednesday: Busy Day Pork Chops served with baked potatoes and broccoli
Thursday: Leftover buffet
Friday: Appy Night ~ Hot Pizza Dip
Saturday: Grilled Pepper Jack Chicken Sandwiches
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: