As you can see, with my change of season, it’s getting harder and harder for me to get Menu Plan Monday up by 8:00 pm and it’s stressing me out a little bit. So I’m not sure how I’m going to change it up to make it work for us but will keep you posted. I may just set a later time on Sunday nights (in which case I hope my eastern linkers would forgive me) or perhaps first thing Monday morning. Let me think about it some more and feel free to provide input but please remember there is no way I can possibly please everyone.
We ate some pretty tasty meals around here last week. Every single recipe was a hit and will be going into my Family Favorites Recipe Index if it’s not there already. Not too often that happens where we enjoy them all like that. Yay! If I had to pick my #1 favorite though it would have to be the Teriyaki Salmon in Foil. Delicious and SUPER easy to prepare but I will let you in on a little secret. I cheated just a little and used store bought teriyaki sauce instead to save time. Doesn’t get any easier than that and no pans to wash, well except for the rice pot but that’s not much 🙂
So I love how many of you are coming by here each week to link up and share your menus. I love the community we have going and I just want to say thanks for that by giving away to one lucky MPM participant this new Taste of Home Casseroles cookbook I picked up in the grocery store the other day. You know how I love Taste of Home 🙂 I made the Mushroom Turkey Tetrazzini recipe out of it for our church potluck on Sunday and it was yummy.
To be eligible to win just link up to your menu plan post as you normally do, prior to Wednesday, March 17th at 12:00 pm PST, and I’ll randomly draw one winner from the list of participants. Thanks for being here!!
For menu planning help this week please visit The Taste Zone for April’s Menu Planning Tips.
So here’s what we’ll be eating this week. I hope it’s as good as last week 🙂
Monday: Caesar Pockets
Tuesday: Savory Spaghetti Sauce (family favorite) and pasta
Wednesday: Crockpot Honey Glazed Ham served with rice and veggies
Thursday: Leftover buffet
Friday: Chicken Salad Sandwiches
Sunday: Churck Potluck ~ Potato Sausage Casserole
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.