So it appears I hit a nerve when I discussed earlier about parting ways with some of our cookbooks. Let’s just say I was definitely feeling the resistance! 🙂 Some of you took up my challenge and some of you are hanging on to those cookbooks for dear life thinking I’m actually going to come to your house and pry them out of your hands…LOL. You can relax, I just wanted to give you something to ponder and thankfully that’s about as controversial as this blog is ever going to get 🙂
My mom phoned me with a great idea for actually using the cookbooks that invade our shelves. Menu planning! She just recently planned a six week menu plan rotation using all recipes from two different cookbooks. She’s had these cookbooks for years and never used them and now she is using them all the time just by doing a little advance menu planning. Give it a try! Dust those cookbooks off and put them to good use and then I won’t have to pester you again about getting rid of them…he he.
Alrighty have I talked about my love of the Baked Teriyaki Chicken. Oh my goodness gracious! I could so eat this same recipe every single day, it is that good!
Still need some more menu planning help or recipe sources check out my resources page by clicking on the button below.
Tuesday: Bruschetta Chicken
Wednesday: Beef Stew with homemade bread machine bread
Thursday: Leftover buffet
Friday: Homemade pizza that’s already made and in the freezer ready to go…thanks Terri!
Saturday: Chicken Caesar Salad in Pitas and then hubs and I are off to a Valentine’s Day Dance!!
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections here.
Help! My post on organizing your child’s room was nominated for a Tip Junkie Award. If you found it helpful would you consider voting for me? I’m shameless I know but my five lonely votes are looking a little pathetic and my ego can’t take it 🙂