Welcome to another week! We had a couple of beautiful sunny days here but unfortunately now we are back to snow. So sad, I’m so anxious for spring. This has been a very long winter.
Some of you may still be hesitating to give menu planning a try because you are having trouble finding the time or energy. Periodically I like to tell you about resources I come across that do the work for you. About a year ago I mentioned a site called Menu In A Box. Well since then Ruth has upgraded her product into an ebook format and right now it is on sale for $17.50 US. Her menu in a box includes 20 weeks of dinners, 20 shopping lists and over 100 fast and fresh recipes. I previewed her product and it is well organized and the recipes look to be really healthy. You can check it out by clicking the banner below.
Last week I forgot to tell you about how much I loved the Angel Hair Pasta with Garden Vegetables recipe I made the week before. It was absolutely delicious! I made it with whole wheat pasta instead and added some sausage for my meat lovin husband. We really enjoyed it, very refreshing!
Next Sunday is Easter so today I spent a couple of hours sitting down with my various Taste of Home publications and came up with a yummy Easter dinner that we will be enjoying with friends and family. I’m happy to share all the recipe links with you below. Happy Easter!
My menu for this week includes:
Monday: Ultimate Grilled Cheese and soup with green jello for dessert (Happy St. Patrick’s Day!)
Wednesday: Chicken Caesar Salad
Thursday: Turkey Burgers with Buttermilk Wheat Rolls (these are so fantastic!)
Friday: Leftover Buffet
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines here.