Menu Plan Monday – Oct 1st

Hello! Today is my middle son’s 8th birthday! Tonight we will be having a family party where he’ll be enjoying some more of the gluten, dairy and egg free chocolate birthday cake we made for his bowling party on Saturday.

I’ll be making this Chocolate Mint Layer Cake for the rest of us. Yummy!

Monday: Birthday boy’s pick ~ burgers and fries

Tuesday: Slow Cooker Honey Mustard Short Ribs served with rice

Wednesday: Slow Cooker Honey Pineapple Chicken served with Parmesan Vegetable Saute

Thursday: Leftover buffet

Friday: Fajitas

Saturday: Thanksgiving dinner at friends


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