Another week! My weeks are flying by it seems, how about you? Last week was wonderful for us as hubbie was able to join us here in Ontario. It was so nice to see him after nearly two weeks apart. Unfortunately he had to leave today though but we’ll see him again next week when we (myself and three kids, ack!) make our journey home.
I’m pretty excited to share with you the new menu plan tool my sister found for me today at Zellers. I’ve been looking for a whiteboard system for writing up my menu plans to replace my current paper method since I no longer see a need to keep them after each week.
This monthly calendar magnet with four weeks, that can be used together or separately, will be perfect for my fridge. I’ll probably just use one week at a time for now to plan my menus but you never know I might get all wild and crazy and plan my menus for the whole month just so I can use all four weeks at a time…lol. I just love it and can’t wait to get home and start using it!
So here is what we are cooking up this week:
Monday: BBQ Chicken with Strawberry-Orange Pasta Salad
Tuesday: Spaghetti with salad and garlic toast
Wednesday: Ribs with baked potatoes and grilled veggies
Thursday: Beef steaks with roasted potatoes and grilled veggies
Friday: Leftover buffet
WHAT’S ON YOUR MENU THIS WEEK?
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