Hi everyone! Happy Independence Day to all of you in the US! Enjoy your day! Here in Canada we celebrated Canada’s 149th birthday last Friday and also enjoyed a three day weekend. It was a nice relaxing one for us AND I also got a lot of organizing done!! I’m on fire right now, no where in my house is safe lol. I am so proud of myself too because I managed to part with something very special to me, my Taste of Home cookbooks! They were taking up so much space and I haven’t used them in years now that I eat a Paleo diet. I kept them in a cabinet in my dining room but I need that space for other things.
These magazines taught me how to cook 10 years ago and I used them all the time for menu planning at the beginning. The recipes made me shine because they were straightforward to follow, no fancy ingredients, quick and easy. I can’t recommend them more. But now it’s time to move on and use this space for things that I’m actually using. Here’s the pile I parted with. So long my cookbook friends, thanks for being so good to me!
Is anyone else a fan of Taste of Home?
So here’s what we’ll be eating this week. What’s on your menu?
My Weekly Menu Plan:
Tuesday: Herb & Garlic Chicken Drumsticks served with spinach salad
Wednesday: Slow Cooker Kalua Pork Tacos
Thursday: Leftover buffet
Saturday: Paleo Zucchini Noodles with Shrimp and Bacon (without butter and Parmesan cheese)
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
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