Hi everyone! I had two recipes this week not turn out for me….the macaroons were a crumbly mess and the blooming onions were a ridiculous disaster that I just had to go ahead and throw them out. Sigh! Anyone else have cooking disasters this week?
I’ve got a Paleo Shepherd’s Pie on the menu this week as you’ll see. A girlfriend made this dish for our church potluck a couple of weeks ago. It was absolutely delicious and I’ve been thinking about it ever since so I’m going to try making it for supper this week. It uses more ingredients than I normally like to use but hopefully it won’t take too long to prepare.
From the blog last week, a quick and easy way to get an organized fridge.
Menu Planning Resources:
Meal Planning Ideas for the Busy Woman ~ @ The Glamorous Housewife
How to Create a Menu Plan (with free printables) ~ @ Penny Pinchin Mom
My Weekly Menu Plan:
Monday: Paleo Chicken Tenders served with tossed salad
Tuesday: Paleo Shepherd’s Pie (yum!)
Thursday: Leftover buffet
Saturday: Honey Mustard Slow Cooker Pork Roast served with rice and broccoli
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
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