Hi everyone, how are you? My parents arrived safely and we are having a great visit together. We got all the rooms switched around just in the nick of time and it’s so exciting to finally have a designated guest room. My son is also enjoying his newly painted bigger bedroom (that was my daughter’s old room). Whew!
So this past week I made this Bacon Ranch Pasta Salad and it was super easy to whip together and according to my family it was delicious. I think this would make an awesome potluck recipe!! Sorry I forgot to take a picture for you though.
Seasonal Menu Planning:
I’m curious to know if you all think it’s easier to get dinner on the table each night in the summer or winter? Which season do you find it easier to stick to a menu plan?
My Weekly Menu Plan:
Tuesday: Crispy Honey Pork Tenderloin served with rice and corn on the cob
Thursday: Greek Roasted Chicken served with baby potatoes and broccoli
Friday: Leftover buffet
Saturday: Bell Pepper and Potato Frittata
Sunday: YOYO (you’re on your own!)
Have a super week y’all!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
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