Menu Plan Monday ~ Jan 27/14
Hi lovely readers, how are you? Are you ready to make this week an organized one? Let’s get right into it shall we?
Ebook Bundle of the Week:
This week’s ebook bundle relates to food so I wanted to be sure and link it here for those that might be interested.
Worth more than $100, this week only you can get this collection of ebooks for 95% off!
And now you can choose between the PDF, Kindle or ePUB versions of the ebooks in each bundle. Select your format at checkout!
- 7-Day Real Food Challenge by Roxanne King
- Real Food Nutrition for Kids by Kristen Michaelis
- Real Food for the Real Homemaker from Real Food Cookbooks
- Real Food Hits the Road by Millie Copper
- Eating Additive-Free Cookbook & Shopping Guide by Christy Pooschke
Menu Planning Board:
I saw this adorable menu planning board over at my friend Jen’s site Balancing Beauty and Bedlam. It’s so creative and fun made out of a cookie sheet. You can find the tutorial here.
My Weekly Menu Plan:
Monday: Creamy Baked Spaghetti
Tuesday: Easy Crock Pot BBQ Ribs served with rice and broccoli
Wednesday: Balsamic Glazed Chicken and Roasted Potatoes
Thursday: Tropical Chicken Tacos (using leftover chicken)
Friday: Leftover buffet
Saturday: Creamy Crock Pot Potato Soup served with garlic bread
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: