Menu Plan Monday ~ August 20/12
Hi friends, doesn’t that picture just say summer to you? For some strange reason I’ve never made a fruit salad before this past week. What’s up with that?? And now after making the first one I can’t stop making them. They are so good! The first recipe I used (don’t laugh that I needed a recipe for fruit salad!) was this one for Summer Salad with Citrus Vinaigrette. It was really good but tart so it just depends on what you’re in the mood for. The second fruit salad (pictured above) was Fruit Salad with Honey-Lime Dressing. I liked this one even more because it was just a little on the sweeter side with just a hint of tartness. Do you have a favorite fruit salad recipe?
Also I want to highlight the recipe I posted yesterday from Jami at An Oregon Cottage for Easy Grilled Vegetables. Be sure to check it out, yum!
Also the Greek Yogurt Pancakes we had this weekend were amazing!!
Menu Plan Resource:
My Weekly Menu Plan:
Monday: Roasted Tomato BLT served with green salad
Tuesday: Parmesan-Oregano Pork Chops served with rice and broccoli
Wednesday: Chicken-Pesto Alfredo
Thursday: Leftover buffet
Friday: Slow-Cooker Pizza Pasta
Saturday: Slow Cooker Saucy Chicken Thighs served with perogies and corn
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources: