How was your week last week? Did your menu plan go as planned? Mine kind of was all over the place but by the end of the week it all worked itself out. That’s the beauty of menu planning. Regardless of which night you have something scheduled for, if you wake up that morning and just don’t feel like it or if you forget to thaw your needed meat or forget to toss your dish into the slow cooker, well you can just do the recipe shuffle as I like to call it. Move Tuesdays meal to Thursday, etc. This is why I really only menu plan 5 of the 7 days of the week. It gives me some leeway in case something goes awry and let’s face it something almost always does. Life happens but I don’t have to panic about it because I have 5 recipes planned out with all the groceries bought so it’s easy to move days around. It’s all good. There is so much freedom in menu planning!!!
My recipe highlight from last week’s menu plan goes to the Chicken Bow-Tie Pasta Salad. Easy and delicious…my favorite combination!
My Weekly Menu Plan:
My entire menu plan this week was created with recipes found on Pinterest. So much inspiration to be found over there. Also when you’re there, don’t forget to follow me! :)
Tuesday: Slow Cooker Shredded Beef Tacos
Wednesday: Slow Cooker Pork Tenderloin served with rice and broccoli
Thursday: Leftover Buffet
Saturday: Breakfast for dinner! Greek Yogurt Pancakes
Sunday: YOYO (you’re on your own!)
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources:
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