Menu Plan Monday ~ May 14/12
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Hi everyone and Happy Belated Mother’s Day! I hope you all had a wonderfully relaxing day yesterday. We started the day off at church and then went for a long family walk in the woods. It was a beautiful sunny day and so nice to be out enjoying it. I then was treated to a yummy Chinese dinner that I didn’t have to cook. So sweet!
Earlier in the week I was also treated to these simple Cinnamon Roll biscuits made by my daughter (15). She simply uses a basic baking powder biscuit dough to make them. So good!
Also last week’s recipe highlight goes to the Creamy Caesar Chicken Pasta Bake. Delicious!!! Did anyone else try it?
My Weekly Menu:
Monday: Oven Tacos (missed from last week)
Tuesday: Tangy Grilled Pork Chops served with baked potatoes and broccoli
Wednesday: Easy Garlic Chicken served with perogies and corn
Thursday: Leftover buffet
Friday: Pizza Spaghetti Bake
Saturday: Smiley Face Pancakes
Sunday: YOYO (you’re on your own!)
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources: