Menu Plan Monday ~ March 19/12
Hello my Monday menu makers! Gosh I love looking through all of your menu plans each week and seeing what everyone’s eating. On Sundays before I start on my menu plan I take time to look through the links for inspiration first. I always come away with ideas and recipes. It really helps me so much and I’m grateful to all of you who join me here week after week.
Menu Planning Resources:
A couple of weeks ago we talked about freezer cooking and today I’ve got another helpful resource to tell you about. If you find it daunting to think about an all day freezer cooking marathon (I do!), then how about creating a Freezer Meal Exchange Club. Click on that link to find out exactly how to go about setting one up with a couple of friends.
Here is a great post giving a step by step round down on the basics of creating a weekly menu plan that some of you might find helpful.
Have a great week everyone!
My Weekly Menu Plan:
Monday: Easy French Dip Sandwiches served with cold veggies
Tuesday: Make-Ahead Unstuffed Shells (one of my favorites and I have a craving!)
Wednesday: Bruschetta Chicken Bake served with green salad
Thursday: Leftover buffet
Friday: Tortellini with Mushrooms, Spinach and Italian Sausage (from another awesome gal I met at conference)
Saturday: Super Easy Spaghetti and Meatballs in the Crockpot (yup doesn’t get any easier than this!)
Sunday: Making this yummy looking dessert for church potluck ~ Rainbow Spring Dessert (I wish I could share the delicious picture here but I forgot to get permission)
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources: