Hello! We made it safe and sound and my family is together again! It feels amazing even if I’m exhausted and just want to sleep for days :) Our stuff doesn’t come until later this week but soon the chaos will be over and the organizing fun can really begin. Super yay! First though I need to submit the last draft of my book to my editor tomorrow. Yikes, no pressure there :)
Goodbye mountains, I’ll miss you!
I had a couple of requests last week to remind everyone to not forget to include a description of your menu if you plan a specific menu type (ie: gluten free, vegetarian, etc.). I have upped the number of characters allowed in the name/description field so you should have no problem doing so if you want to.
A couple of resources for you this week:
Menu Planning Made Easy ~ @ Stone Soup
Couponing for People Who Hate Couponing ~ @ Healthy Foods, Healthy Diet
And if you haven’t already be sure to read last week’s guest post on 5 Apps to Keep You Organized in the Kitchen AND enter the great giveaway!
Here’s what we’ll be eating this week…I’m so excited to plan my menu once again for my family and not just myself even if we don’t have anywhere to sit or certain ingredients or cooking utensils in the house LOL! Simple it is!
Tuesday: Chicken Caesar Wraps
Wednesday: Penne Pasta Skillet
Thursday: Leftover buffet
Friday: Homemade Pizza
Saturday: Buttermilk Pancakes
Sunday: Ravioli with Spinach and Bacon
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.
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