Hello, hello, hello! We had a great weekend and enjoyed another picnic, this time at the lake. I love picnics and relaxing with a good book in nature. I also love stealing away from the computer and being unplugged for awhile. So nice! This was my lovely view:
A couple of weeks ago I posted a picture of my Cheesy Ham & Pasta Bake and a few of you asked about the dish I baked it in.
This casserole dish is the coolest thing. When I had the chance to take it for a test drive I immediately knew I had to carry it in my shop. Want to know why? Check this out:
It’s collapsible and look how much space it saves! FoldTuk is the first and only collapsible bakeware that can be used in conventional, convection, infrared and microwave ovens due to its green and petroleum free Ceramber material. It’s also dishwasher safe and comes in two different colors…I’m loving it!
For one week only I have put together a buy two and save bundle for my readers…get TWO 6 Cup Round Foldtuks for just $30 (reg $22.00 each). Click here to purchase.
Last week’s recipe highlight and new family favorite goes to the Chicken and Ravioli Carbonara. So yummy!!
Okay so on to our menu this week:
Monday: Whole Wheat and Oatmeal Waffles
Tuesday: Have-It-Your-Way Tacos
Wednesday: Chicken Tortellini Skillet (I’ll also add some chopped peppers)
Thursday: Leftover buffet
Saturday: Sassy Potato Corn Chowder
Sunday: Church potluck ~ Special Spinach Salad
WHAT’S ON YOUR MENU THIS WEEK?
Don’t be shy, join us!
Menu Plan Monday guidelines and banner selections are here.
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