Hi all! This week is the start of a different sort of menu planning for me. With my husband away for work for the next four months you’ll notice my recipe selections will probably be a little more on the simpler side with definitely less of a meat focus. Unlike my hubbie, I’m not a big meat eater and would like to introduce more seafood and bean (especially black bean!) dishes to our dinner repertoire. So my recipe hunt is on for easy simple seafood and/or meatless recipes and as always your suggestions are most welcome.
Today I’m planning my weekly menu using my brand new pretty What’s for Dinner? menu planner.
These menu planner notepads include 100 sheets per pad and are created and designed by Cary Collins. All of her original artwork line of products are so colorful, fun and unique and I love that she incorporates scripture verses on all her products.
I’m excited and honored to carry these terrific dinner planner pads in my store and for this week only you can get 15% off the price by using the discount code menuplan15 at checkout. Enjoy!
Menu Planning Help ~ a great post over at Tanna’s titled Planning a Menu: The Next Step to a Healthier You including free printables.
Here’s what we’ll be eating this week:
Tuesday: Garlic Shrimp over rice
Wednesday: Whole Grain Apple Oatmeal Pancakes
Thursday: Leftover buffet
Friday: Basil Tortellini Soup
Saturday: Black Bean Pita Pockets
Sunday: Church Potluck ~ Pepperoni Pizza Pie
WHAT’S ON YOUR MENU?
Menu Plan Monday guidelines and banner selections are here.
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