We are in the throes of trying to sell our house here and all I can say is if you want a clean and organized home just put your house on the market. My goodness, my house has never been this clean, ever and for a very good reason. It’s next to impossible to maintain these standards, I’m exhausted! All I want to do is crawl into bed and watch Reba (and yes I own the entire series, I can’t help myself. That show is funny! :) )
So I really don’t have food on the brain at this moment. We’ll all hit this wall occasionally where menu planning is the last thing on our minds. It would be so easy to put it off, to not do it and hope we can just wing it for the week. For those who may be feeling this way, as I am today….DON’T PUT IT OFF, believe me you’ll regret it. I know from experience that as much as I think I could wing it this week, come tomorrow at 4:00 pm when I’m crabby with the kids while I search the cupboards frantically for something I can throw together, you’d better believe I’ll be wishing I’d taken the extra time to menu plan. So I’m just going to bite the bullet and get er done today and I hope you will too.
So here we go. Remember what’s in brackets is what my son with food allergies (gluten, dairy, eggs, fish and nuts) will be eating. As you can see he usually just eats a very simple version of whatever we are eating.
Tuesday: Italian Sausage and Peppers served over rice (no substitutions required)
Wednesday: Chicken Nugget Casserole served over spaghetti (son will have grilled chicken and rice pasta)
Thursday: Leftover buffet
Friday: Zucchini, Carrot and Black Bean Quesadillas (son will eat rice tortillas and no cheese)
Simple Supper Sunday: Church Lunch Potluck ~ Macaroni Taco Bake
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.
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