Menu Plan Monday ~ March 2nd

I love the start of a new month even if I am starting this month with an 8 foot snowbank on my front lawn.  That’s okay we are that much closer to spring and I love spring!

Each week I like to give you my previous week’s recipe highlight.  The one recipe that tasted delicious, everyone enjoyed and make me look like a star.  Just so you know, if you also made a great recipe during the week prior please by all means share that link in the comments section.  It may go to spam but no worries I’ll see it and approve it eventually.   I usually check my spam a couple of times a day.

So I have two favorite new recipes from last week.  I just can’t pick one.  You may have noticed I like myself a little teriyaki flavor so it didn’t come as a surprise to me that I loved both of these.  The Hoison & Honey Pork Tenderloin (seriously I was moping up the leftover sauce with bread it was that good) and the Oriental Chicken Wraps.  LOVED it and so did hubby which always makes me happy.

I need to leave you with one more thing before getting to my menu.  Last week I spent a huge amount of time adding spaces to links that didn’t include them.  I don’t want to be a nag but I’m asking you to pretty please try and remember spaces in the Mr. Linky NAME field when you add your name and notes.  In other words, please don’t do this:

Laura@I’manorganizingjunkie(lotsofgreatlinksthatyoudon’twanttomiss!)

As you can see not only is that hard for anyone to read but it pushes the columns out in my sidebars which then really makes the links hard to read.   Oh and one other thing since I’m on my soapbox anyway, if you are going to participate in MPM it is only courteous to include a link back to here within your post.  When visiting participant sites this past week I was actually surprised at how many don’t do this.   Thanks so much for your understanding.

Alrighty then, here’s what we’ll be eating this week.  Can’t wait to see what you’re having.

Monday: Greek Pizzas

Tuesday: Mozzarella Mushroom Chicken served with perogies and broccoli

Wednesday: Zesty Corn Quesadillas with spinach salad

Thursday: Special Egg Salad served with tomato soup

Friday: Leftover buffet

Saturday: Mexican Pasta Bake

Simple Supper Sunday

Still can’t decide what to have for dinner?  Click on the button below:

WHAT’S ON YOUR MENU THIS WEEK?

Menu Plan Monday guidelines and banner selections are here.