Welcome to a brand new week and a brand new month! Ahh I love a fresh month especially this one as it’s a month of new beginnings with the kids going back to school on Tuesday.
Today I made some delicious cookies and am bestowing the honor of Cookie of the Week to my friend The Queen B. Oh my heavens, these are not to be missed. You have just got to try B’s Best Cookies Ever. The secret ingredient happens to be coconut which I love but Queen B, who isn’t normally a fan of the coconut, says she still loves these little clumps of goodness! I couldn’t agree more!
Last week I made the Roasted Pepper Ravioli Bake (which was awesome!) and the recipe taught me how to roast peppers. Who knew it was so easy to do? So I went back down to the grocery store and bought another bag of peppers (on sale for $3.99 a bag) and will roast up those to put away in the freezer. After a little googling I found out that you can roast the peppers and then just freeze them whole with their skins still on for future use. Talk about feeling domesticated…lol.
If you haven’t had a chance yet be sure to check out our Family Favorites Recipe Index.
Here is what we’ll be eating this week:
Tuesday: Chicken Tetrazzini
Wednesday: Spicy Southwest Bean & Corn Salad
Thursday: Mom’s Best Meatloaf (my hubbie has been whining for meatloaf) served with baby potatoes and broccoli
Friday: Mexican Chicken Soup
Saturday: Pineapple Sirloin Kabobs
Sunday: If you can find it, you can eat it cause this momma ain’t cooking!
WHAT’S ON YOUR MENU?
Menu Plan Monday guidelines and banner selections here.
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