Menu Plan Monday ~ April 21st
Hello menu planners! I’m so loving the comments from all of you that are new to menu planning and are finally enjoying the benefits menu planning offers. I honestly don’t know how I ever got by when I wasn’t menu planning. Well that’s not true, what I did was muddle along spending way too much money on groceries that I didn’t end up using or weren’t very healthy not to mention all the head space figuring out what to cook for dinner at the last minute took up. Menu planning has made such a huge difference in my life and I’m so thankful to have this platform to encourage and support others to give it a try. So if you are still on the fence, try it for just one week and see what happens. I’m confident, as I’m sure all the other wonderful ladies that join me here each week would agree, that you’ll find it’s worth it!!!
Aimee left me a great question last week that I thought I’d answer here. She asked “do you make something new each night/week or do you have favorites that you go back to over and over again?”. Truth is I’m not a very good cook on my own, I rely on good recipes to make me a better cook. Without them I think I’d be in real trouble. So I figure if I’m cooking with a recipe anyway why not try a new recipe out. I love pouring through my recipe magazines and picking out new recipes to try. I also get bored easily so trying new recipes keeps me excited about cooking. No they don’t always turn out but then I can just blame it on the recipe and not on my cooking….LOL. I will usually break out the tried and true recipes though when company’s coming over, you know just to be on the safe side :)
In case you haven’t seen it yet I’ve put together a separate post featuring helpful online recipe sites and other menu planning resources here.
Recipe highlights from my menu last week include:
On our menu this week:
Tuesday: 40 Clove Garlic Chicken served with perogies and broccoli
Wednesday: Spud Special Soup with fresh bread made in the bread machine
Thursday: Yankee-Doodle Sirloin Roast served with rice and frozen veggies
Friday: Leftover buffet
WHAT’S ON YOUR MENU THIS WEEK?
If you are new to Menu Plan Monday, please read the guidelines here.