Hi everyone! Welcome back to another day of setting ourselves up for an organized week. The best way to do that is with a menu plan! It’s also our first menu plan in June. June is my favorite month because it’s my birthday month, whoot! I just love birthdays and getting to celebrate another year on this earth. This year I’m planning my own big party, can’t wait! Any other June babies here? Do you ever plan your own party?
Does your kitchen pantry have wire shelves? Rachel wrote an awesome post this past weekend on how to organize wire shelves so things aren’t falling between the cracks. I love the way her pantry looks now, so pretty! Maybe a little project for you this week??
Don’t forget to check my Pinterest boards if you are stuck for recipe ideas.
My Weekly Menu Plan:
Monday: Baked Herb and Garlic Chicken Drumsticks served with baked potatoes and grilled veggies
Wednesday: Italian Meatballs served over spaghetti squash
Thursday: Leftover buffet
Saturday: Bunless Paleo Chicken BLT’s
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
My favorite menu planning resource:
- *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*