A few of you were asking about the pizza dough recipe I use in my bread machine. Here is the one from my bread machine book that we’ve been enjoying the last couple of weeks.
Pizza Dough (2 lb)
1 1/3 cups water (80 to 90 degrees F)
1 teaspoons honey or sugar
2 teaspoons sea salt
2 tablespoons extra virgin olive oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
2 1/4 teaspoons yeast, active dry, instant or bread machine
Please ingredients, in order listed, in bread pan fitted with kneading paddle. Place in bread machine. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza. We actually get two pizzas out of one batch.
We’ve also used this recipe for Pizza with Wheat Crust in the bread machine and really enjoyed it.
Many years ago my husband use to make a pizza dough in the bread machine using beer and it was so good. I’ve found a similar recipe here that we will try next.
Anyone else have some great pizza dough recipes for the bread machine you’d like to share?