Peanut Butter Double Chocolate Delight
- ¾ cup brown sugar
- 1 cup peanut butter
- ½ cup butter, softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1-1/2 cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1-1/2 cups semisweet chocolate chips
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces whipped topping
- 2 3.4 ounce boxes instant chocolate fudge pudding
- 3 cups milk
- dark chocolate bar for garnish, optional
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream together brown sugar, peanut butter, butter and sugar. Add egg and vanilla and mix until combined.
- Add flour, baking soda and salt to bowl and mix until just combined. Fold in chocolate chips.
- Press dough into an even layer in greased 9x13 pan. Bake 15-20 minutes or until lightly browned and center is cooked through. Cool completely.
- In bowl of an electric mixer, mix together cream cheese, half of whipped topping and powdered sugar. Spread on top of cooled cookie crust.
- In another bowl, whisk pudding and milk together and spread on top of cream cheese mixture.
- Carefully spread remaining whipped topping over pudding and chill until ready to serve. If desired, garnish with grated chocolate before serving.
Recipe by I'm an Organizing Junkie at https://orgjunkie.com/2014/03/peanut-butter-double-chocolate-delight-recipe.html
3.2.2885