How to Cook the Perfect Omelet
- 1 tsp extra virgin olive oil
- Veggies/meat of any kind, diced
- 2 eggs, lightly whisked
- Handful of shredded cheese (or more)
- Add oil to skillet on medium to medium high heat, once hot add veggies/meat and saute for two minutes.
- In a small bowl, lightly whisk two eggs together.
- Add eggs to skillet and give them a quick stir to set and then flatten them again across bottom of pan.
- Add cheese, let melt.
- Fold omelet in half.
- Let cook for another minute.
- Flip, cook for another minute or two and serve.
- Yummy and great for breakfast, lunch or dinner!
Recipe by I'm an Organizing Junkie at https://orgjunkie.com/2011/03/how-to-cook-the-perfect-omelet.html
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