Welcome to Menu Plan Monday!
Hi friends! We are celebrating Canadian Thanksgiving this weekend. Well the actual day is on Monday, October 14th but we always have our holiday meal on the Sunday night before. I sure like having our Thanksgiving in October because it gives us a nice separation from all the Christmas festivities. I think it’s going to be a nice relaxing weekend, my favorite kind! I’m really looking forward to spending time with my family and eating Paleo brownies, yum. I’ve linked the recipe below for you.
Kitchen Organization Products:
Also just in case you missed it, last week I shared my 7 favorite kitchen organization products all in one post for easy reference. These products will double your storage space and most of them can be purchased from your local dollar store too, sweet!
Here’s what we’ll be eating for dinner this week.
My Weekly Menu Plan:
Monday: Creamy Broccoli Soup with Bacon and Biscuits
Tuesday: Paleo Mongolian Chicken served with sauteed veggies
Wednesday: Paleo Shepherd’s Pie
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Pizza Zucchini Noodles
Saturday: YOYO (you’re on your own!)
Sunday: Thanksgiving Dinner: Lemon & Herb Roasted Chicken, Light & Fluffy Dairy-Free Mashed Potatoes, Roasted Asparagus and for dessert Perfect Paleo Brownies
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
Don’t forget to join our growing Menu Plan Monday Facebook Page!!
Favorite menu planning resources:
Plan to Eat ~ helps you organize your own menu planning (affiliate link):
Eat at Home ~ they do the menu planning done for you (affiliate link):
- *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. I make a small commission should you purchase product using these links. This is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*
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