Welcome to Menu Plan Monday!
Hi friends! How are you today? Whenever I get the chance I love to tell you about great resources that I think will help you get dinner on the table. So today I’m excited to tell you about a new cookbook, called Eat at Home Tonight, that Tiffany King recently published and sent to me. I’ve been a big fan of Tiffany’s blog, Eat at Home, for a long time. Years ago, before going Paleo, I included many of Tiffany’s recipes on my weekly menu plans. Her recipes are quick and easy and use minimal ingredients which is my kind of cooking! So I knew her cookbook would be no different and it isn’t. I love lit!
The neat thing about the Eat at Home Tonight cookbook is how it is organized. You can easily look at the table of contents and decide what section fits with the time you have available on any given night. Take a look:
So if you don’t have time for dishes for instance, just open up that section and choose from the 8 listed easy clean up recipes. And I have to agree, it doesn’t get any easier than a sheet pan dinner!
The cookbook is uniquely organized and the recipes are great for busy families that want to get dinner on the table each night without a lot of fuss or time. Oh and did I mention there are pictures? Yep, almost all of the recipes include a full page picture which is another huge plus. Check it out…find it HERE on Amazon (affiliate link).
Here’s what we’ll be eating this week.
My Weekly Menu Plan:
Monday: One Skillet Sausage and Rice (I’ll make mine with cauliflower rice)
Tuesday: Sheet Pan Bruschetta Chicken (without the cheese)
Wednesday: Easy BLT Quesadillas (lettuce wrap for me)
Thursday: Leftover buffet
Friday: Pizza Party Friday Night with 5 minute homemade pizza dough and for me Avocado Omelette
Saturday: Slow Cooker Korean Beef Stew
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More awesome recipes on my Pinterest boards here.
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My favorite menu planning resource (affiliate link):
- *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*
Mareliz says
Thank you so much for hosting. I brought one of our favorite pork dish back home. Have a great week.