Hi y’all! Happy Monday to you. I hope you are ready to get your organization on by menu planning for this week! It really is the best way to get a handle on the chaos of life. I got my bake on yesterday and made some Glazed Lemon Muffins for my youngest for his school lunches. According to him they tasted delicious, here’s how they looked:
Nice right? Well lest you think I’m a baker extraordinaire (only those of you who are new here would be thinking that, ha!) let me just nip that in the bud right now. You see when I saw how lovely the muffins above turned out I thought to myself, why not make some safe Paleo lemon muffins for me. So I found a recipe online for Paleo Lemon-Coconut Muffins and whipped them right up. Unfortunately this is how these ones turned out:
Oops. You win some, you lose some! I ate the crumbs though and they tasted good, they just didn’t hold together at all.
I’m not sure if you got a chance to read my current obsession post last week but if you did you saw that I recently purchased Laura Vitale’s new cookbook, Laura in the Kitchen (affiliate link*). It’s such a beautiful cookbook!
Tonight my son made Laura’s Shortcut Crispy Old Bay Fries recipe from the cookbook. I could even have them and they were just yummy!!
My Weekly Menu Plan:
Monday: Spaghetti Squash Bolognese
Tuesday: Butternut Squash Soup
Wednesday: Crispy Chicken Thighs with Pineapple Honey Mustard Sauce served with broccoli
Thursday: Leftover buffet
Sunday: YOYO (you’re on your own!)
Have a wonderful week everyone!!
WHAT ARE YOU EATING THIS WEEK? SHARE RECIPES AND MENUS BELOW!
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More family favorite recipes here.
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- *Please note that affiliate links are included in this post to make it easier for you to find what is being referenced. A small commission is made should you purchase product using these links, but this is at no extra cost to you. As always, any and all opinions are genuinely my own – or the author, in the case of posts by my guest contributors. Thank you!*